About Us

Franciszek Kotoński designs and builds the townhouse at 34a Krupówki Street

A small culinary concept is being developed, led by the talented chef Maria Horwath. Most dishes are cooked on a large wood-fired oven on the first floor and served to guests in the dining area on the ground floor.

The milk bar "Pychotka" is being established, which over the years has fed Zakopane residents and tourists with the finest homemade cuisine.

After 7 years away, a new culinary concept is emerging at 34a Krupówki. It draws on the traditions of the place, serving homemade cuisine with the best recipes, just like Grandma's.