How Oscypek is Made
Oscypek polishing workshops are a unique opportunity,
during which you will discover the secrets of its production.
NO. 1 IN ZAKOPANE
Oscypek Polishing Workshops
Join us for oscypek polishing workshops in Zakopane! Discover the secrets of regional craftsmanship in the cozy atmosphere of Bistro Shelter Krupówki.
Acquire new skills and enjoy the unique taste of your homemade oscypek!
Stories About Oscypek...
During the oscypek polishing workshops, you'll learn amazing highland legends.
Find out where the name of Zakopane's most popular cheese originated.
FUN FACT
Did you know that...
It takes milking 20 sheep to prepare one oscypek!
The shepherd must wake up very early, at 4 a.m., to milk the sheep for the first time, and then again after 3 p.m.
And that’s not all! The milk must also be carefully strained and heated to a temperature of 36ºC.
Want to know more?
Discover the entire process of making oscypek at our oscypek polishing workshops.
tried real oscypek?
Real oscypek is unique and only available during a specific time of the year.
It’s often mistaken for the popular and widely available
highland cheeses sold year-round.
