Gluten-free dishes
Experience a culinary journey with gluten-free dishes.
Inspired by the charm of the Tatra Mountains.
Our Suggestions
Schronisko Krupówki recommends
OUR SUGGESTION NO. 1
Podhalańska sour soup
Our iconic huge pork schnitzel is over 200 grams of fresh pork from the local supplier Juhas from Czarna Góra.
All of this is in the chef’s signature breading. Served with potatoes or fries, it’s an unrivaled offer on the entire Krupówki. Its quality is confirmed by hundreds of positive reviews on Google. See for yourself!
OUR SUGGESTION NO. 2
Traditional chicken broth
The perfect dish for a hungry and exhausted mountain rescuer after a full day of effort, but also for any Tatra tourist. Between two freshly grated pancakes, you’ll find long-simmered beef stew with local cheese. It’s a substantial and hearty portion that will satisfy the biggest appetite.
OUR SUGGESTION NO. 3
A Bowl of Health
At the lodge, you’ll find vegetarian, vegan, and gluten-free dishes. Our highlight is the Bowl of Health, which includes:
– Jasmine rice
– Oyster mushrooms in soy sauce
– Smoked tofu
– Sunflower and pumpkin seeds
– Pickled red cabbage
– Mixed greens
– Tomatoes
It’s the perfect balance between carbohydrates and protein, with not a gram of meat.
OUR SUGGESTION NO. 4
Campfire Chicken Breast with Grilled Vegetables
A diet-friendly chicken breast filet, with flavor enhanced by the grilling process. We also add diet-friendly vegetables, creating a healthy and delicious dish.
OUR SUGGESTION NO. 5
Half a Duck with Cranberry
Juicy half a duck, beautifully roasted, served with crispy young potato wedges.
The addition of cranberry perfectly complements the flavor of this traditional dish.
OUR SUGGESTION NO. 6
Grandma Hanka's Tomato Soup
A diverse dish where, between two pancakes, you’ll find a wealth of vegetables, a signature sauce combined with red onion chutney, and delicious pulled pork.
We invite you to Bistro Schronisko Krupówki, where every meal is a true feast for the senses!