Zakopane is a city that attracts tourists not only with beautiful views, but also with delicious food. Podhale cuisine, although simple, defends itself with full flavor and aroma. If you want to get to know the true taste of the mountains, you have to try regional dishes – both traditional ones prepared according to old recipes, as well as modern interpretations, full of finesse and ingenuity of the chefs.
Krupówki Shelter – Good and Inexpensive Food
In the media we often hear about “horror receipts” in Zakopane, which may raise concerns about the cost of food. Hence the question – can you eat well and cheaply in Podhale? Of course you can! Tomasz Strzelczyk, known from ODDASZFARTUCH, found out about it when he visited our Krupówki Shelter. Looking for a place in Zakopane hidden from the hustle and bustle, he came to us for dinner and was delighted with the gigantic pork chop and Podhale kwaśnica.
Tradition and Quality – The Secret of Taste of Krupówki Shelter
What is it about regional cuisine that makes it taste so good? The chef of Krupówki Shelter emphasizes that the secret of good highland food is respect for tradition and local products. Dishes prepared in accordance with the Podhale culture and history are the best showcase of the highlanders. There are no artificial additives in regional cuisine, thanks to which the food is healthy, tasty and authentic.
The Best Regional Dishes
Do you want to get to know the real taste of the mountains? You must definitely try several regional dishes also available at Krupówki Shelter. What is definitely worth trying when visiting Zakopane?
Oscypek with Cranberry.
This smoked cheese made from sheep’s milk is a real hit among tourists. Served with cranberries, it delights with its unique taste and aroma.
Kwaśnica
A thick soup made of sauerkraut perfectly warms up and adds strength. The secret to tasty kwaśnica, as our chef emphasizes, is the good quality of the ingredients, especially sauerkraut and smoked ribs. Marjoram, cumin, garlic, bay leaf and allspice give this soup character and depth of flavor.
Moskole with Garlic Butter
These are thin potato pancakes, fried in a pan and served with garlic butter. This is a simple but incredibly tasty addition that you will definitely like.
Placek Toprowca – Signature Dish of the Krupówki Shelter
Placek Toprowca is a potato pancake with tender meat and oscypek cheese. This is a filling and delicious dish that will delight every gourmet.